Vanilla Creamer for coffee (sweetened with stevia)

Good morning everyone!

I will be traveling soon, and of course I was up til 2 am last night packing and organizing my things! Why does packing take so long?! No matter how much in advance I know I’m going to travel, I always underestimate how long it will take to pack. Maybe it’s because I like to play beauty parlor before I go, and wash my hair, shave, do my nails, etc? You know what I am talking about, right? I like being organized and ready to take on the world when meeting new people and going to new places! And that usually means getting decent rest,  bringing all the toiletries I need, and painting my nails.

One thing I do loathe about traveling is not having a gym. I’m traveling to California, which means no gym or weight machines in my foreseeable future.

I also don’t have all of my fave homemade goodies, like this homemade vanilla creamer.

cream cream1 cream2

 

I love the idea of having a creamer around that is as sweet as Coffeemate, but without the sugar! I also love using stevia because of its purported health benefits (lowering blood sugar). Cheers!

Vanilla Creamer

  • 2 cups half and half (or full fat coconut milk, if going dairy-free)
  • 5 tbsp stevia
  • 3 tbsp vanilla extract
  • Nutmeg and cinnamon, to taste (1/8 tsp, maybe?)

In a small sauce pan, heat the half and half on low heat. As the half and half warms up, add the stevia and spices and whisk til mixed. Take the half and half off the burner, and store in an airtight jar in the fridge.

Flourless Fudge Cookies (50 calories, dairy-free, gluten-free)

Hey all,

Ron and I were snowed in!!! Hurricane Nemo brought a foot and a half of snow…. and about 2 hours of shoveling.

snow

While we were bundled up, I tried to find more fitness and health tips on Pinterest. I found  a cookie recipe and an in-home workout—How about Jillian Michaels 30 day shred? So fun!

I had a blast doing this video! It was a short 20 minute workout that really gave me a solid, quick workout. I also really liked Michaels energy. She is tough, informative, and fun. What an inspiration! Considering we were in the middle of a blizzard (and I had just finished a writing assignment), this was a healthy, fun distraction.

After my workout, I decided to make cookies. I found a Flourless Fudge Cookie recipe that consisted of only cocoa powder, egg whites, and confectioners sugar. The end result is a fudgey, rich cookie without the flour or fat. To lower the calories even more, I substituted half of the sugar for stevia, making the cookies 50 calories each and lower in sugar!  I also added cinnamon and a touch more instant espresso. The only cocoa powder I had on hand was Dark Chocolate, so they would have to be deep and dark in color and flavor. But could they be good? Let’s see….

fudge cookie

Oh, yes. I am a big fan of these uber chocolatey cookies! They come out slightly crisp on the edges with a soft, fudgey middle. And my additions didn’t change the taste. I have a feeling we will be seeing alot more cookies in this household!

Flourless Fudge Cookies

  • 1 and 1/8 cup stevia
  • 1 and 1/8 cup confectioners’ sugar
  • 1 cup dark cocoa powder, dutch process
  • 2 tbsp instant coffee
  • 3 large egg whites
  • 2 tsp vanilla extract
  • 1/4 tsp salt

Preheat oven to 350 degrees and grease one cookie sheet.  Blend all ingredients together in a bowl until smooth. Use a heaping tbsp for each cookie. Bake for 8 minutes, until tops of cookies are firm.

New Year, New You!

Hey all,

I know I am a little late on the New Year’s bandwagon, but I’ve been really excited about making recent changes to my lifestyle.  I have some new updates and fun tips for anyone trying to stay healthy on a budget! For this new year, I wanted to incorporate more wholesome food and exercise into my daily routine, and try to make my life more organized. Here are my 5 helpful gadgets and recipes that I’ve been using to help make me so excited about this new year!

1) Greens and Fruit Smoothies every morning. 

greens

You read that correctly, folks. I now eat smoothies composed of only greens and fruit every single morning. Honestly, I am not a “let’s eat salad every day” sort of gal. These Green smoothies allow me to have greens and fruit in an easy, more palatable, on-the-go form. My smoothie usually contains lettuce, celery, frozen kale, pineapple, half a banana, avocado, and a squeeze of lemon juice. I was inspired by Kimberly Snyder’s Glowing Green Smoothie recipe!

2) Sunny Folding Climbing Stepper

stepper

I don’t know about all of you, but I am not a naturally active person. When left to my own devices, I will cuddle on the couch with a good book or a movie. I also live 15 minutes away from my gym and in a neighborhood that isn’t very walkable. Overall, my lifestyle is just not conducive to outdoor exercise or hitting the gym often. To remedy this, I decided to invest in a $100 piece of gym equipment that I could have in my apartment. Why not, right? If I hated it, I could always return it.

Well, say hello to my new favorite toy: the Sunny Folding Climbing Stepper. For 100 bucks, I received a solid stepper that gives me almost the same results as the stair climber in the gym! I was even a little hesitant to how sturdy this equipment would be, but it works just fine. I watch my favorite shows at home while on my stepper–often including hand weights—and I can see and feel the results. Unlike a stationary bike, this stepper makes you stand and use your core. I love it!

3) MyFitnessPal

Yes, I have yet another free online calorie/exercise journal to tell you about. My mom recommended that I try MyFitnessPal because she read about it in a women’s magazine. I decided to give the site a go….and I love it! While I like WebMD’s food/exercise journal, MyFitnessPal functions as both a food/exercise journal and community. You can join groups, have “friends”, and you can message with other people. Fun, right?

4) Eat the same thing every day.

One thing I’ve noticed is that all the healthy people I know–including my parents–eat the same things on the same days every week. My mom, for example, always eats some kind of fruit in the morning, a salad and wheat bread at lunch, and a sensible protein-rich dinner. On the weekends, she will splurge with pizza and blended drinks. Sometimes she changes what’s in her salad, or the fruit in the morning, but she always eats some form of fruit and salad. Another health-conscious friend of mine, too, eats a whole grain waffle with fruit every morning and a salad at lunch. The person varies what’s in and on top of their waffle and salad, but it’s always the same kind of meals every day.

I decided to take a tip from the people I know and love, and eat relatively the same thing every day. I now have some variation of my fruits and greens smoothie for breakfast along with coffee. At lunch, I’ve been having a vegetable soup with wheat bread or an egg and toast. And then I end the day with a sensible dinner! I’ve realized my friends and family knew what they were doing. I now never worry about getting enough greens in my day because I always have a smoothie in the morning. I also never worry about having too much or too little food because I know soup and bread and a sensible dinner is the right amount. There’s something so comforting and easy about consistency! Try it, and I bet you will agree.

5) Always include a healthy dessert! (Oatmeal Cookies and warmed milk)

oats

I am a sugaraholic. Sugar, I just can’t quit you! However, I’ve noticed that I’ve gained alot of weight in grad school due to my sugar binges–alcohol and cooking-baking and cupcake-buying nights, to be exact. I decided I needed to cut these things out of my diet temporarily because it is damn near IMPOSSIBLE for me to say no to them. I don’t want to feel deprived, though. This Sweets-lover needs something sugary at the end of her day! I decided to make Oatmeal cookies that are chock full of fiber to keep me full. They are made from oat flour, white flour, oats, cinnamon, nutmeg, and oat bran. I also included half brown sugar, half stevia and a whole chopped apple into the recipe to keep things sweet but healthy. The results? The best cookie ever! (I will post them later.) I now eat one of these low sugar cookies every night with almond milk that I’ve warmed with vanilla, and I feel so satisfied!

Free Online Food Journaling at WebMD

Hey all,

I hope everyone had a wonderful weekend! I have a number of things to report! First, I made treat bags for all of my friends in my department! The treat bags included these bad boys:

choc choc1 choc2

I made these delicious chocolate chip cookies last night. This recipe is my all-time favorite chocolate chip cookie recipe. The cookies come out soft in the middle and crunchy, sweet on the outside.  Mmmmm!

I also am happy to report, everyone, that I am down 6 pounds since I started to journal my food online! Kind of great, right? It’s amazing how many calories we can absentmindedly consume! I started journaling and exercising more because I was/am still feeling symptoms of a sluggish thyroid. (I hope losing weight will alleviate some of my symptoms, maybe?) I decided journaling my food would hold me accountable and keep me on track.

Because of my mini success, I highly recommend trying out the online food  journal provided by WebMD. (Just search for “food planner” on the site and you will find it.) They offer a food and exercise journal for free!  What’s great, too, is that they provide a searchable, easy to use database that helps you find the food you ate (like an egg) or even the exercise you did (running for 20 minutes) and log it with calories, fat, etc. already pre-calculated.  They also calculate how many calories you need per day based on the profile you give them (age, sex, etc.), and they prompt you to record your weight once a week. If you search the site more, you’ll also find they have a lot of healthy, yummy-looking recipes. WebMD is a really helpful site for the average person with little money trying to have a healthy lifestyle! And it’s a nice alternative to a paid journaling service, like Weight Watchers.

A Few of My Favorite Things (and happy holidays!)

Hey all,

Happy holidays! Tis the season for decorations galore and chilly, rainy mornings here in New England.

xmas 1 xmas 2 xmas 3

I’ve been on a long hiatus from bloggin, y’all, but it’s because I was just too dang busy! Ron’s best friends came into town, and then my best friend (of 14 years!) came to stay with us for a week! (In fact, my best friend came for Thanksgiving, and we made a feast fit for Queens!) You can imagine my exhaustion. I am just now finally getting back into my daily routine.

Fave thing #1: Protein Powder

Speaking of my daily routine, as you all know, I am trying to experiment to see which foods make me feel “good” and which foods make me feel “bad.” This usually includes a lot of Paleo-friendly food. However, my latest discovery is that half of, or a full, protein shake the day I work out works WONDERS on my body. (Protein powder is processed, and therefore, not Paleo). I’ve been regularly sore since I’ve been working out, but it doesn’t feel like the type of soreness I used to feel. My soreness feels more severe and long-lasting. One day, out of the blue, I decided to have a protein powder shake after working out. I’ve had protein powder before (clearly, because I own this), but it’s been awhile.

designer whey

Whooooa, everyone. My body felt ALOT better. I’ve noticed that, overall, the days I have a protein shake are the days my body feels better. Even if I eat a regular, protein-filled meal after a workout, I still don’t feel quite as great as after having a protein shake. (To put this in better context for you, too, I take a multi-vitamin for women every day and eat lean meat at almost every meal. I also have some minor auto-immune issues. My body is always attacking itself (my thyroid) and repairing itself, which means I need extra everything for maintenance!

I suspect my body is loving a little protein powder because my particular brand of gluten-free, low-sugar, Designer Whey Protein Powder contains L-Glutamine, which is an essential amino acid that plays a role in protein synthesis. Some studies show that more anxious people–like myself!—don’t produce enough of L Glutamine, which then affects your overall wellness. Also, I’ve begun doing some resistance-training at the gym, and L Glutamine helps in muscle tissue repair.  Either way, folks, I’ve decided to try and incorporate a little protein powder on days I hit the gym. I usually make shakes with only half the amount of powder, a tsp of sunbutter, and a banana.

Fave Thing #2: Almond, Cashew, Hazelnut Blend Milk

If you’re a smoothie or coffee person looking for a non-dairy, or even a lower calorie option than cow’s milk like myself, I really recommend trying my new favorite milk: Dream Blends Almond, Cashew, and Hazelnut Milk.

dream blend

I used to be an unsweetened Almond Milk kind of gal, but this milk takes the cake! At just 50 calories, less than a gram of sugar, and 3 grams of fiber per cup, this milk is a sure-fire winner in the kitchen. It has a thicker consistency than the more watery almond milk, and I like that it has fiber to fill you up. I grabbed this fave thing at Whole Foods!

Fave Thing #3: Cinnamon Tempest Tea and Pumpkin Rooibos Tea 

It’s winter time here, and who doesn’t love a piping hot cup of tea in the afternoon or evening? I’ve always been a fan of Trader Joe’s, and during a recent trip there I found two of my favorite new teas!

TJ TJ1

Both of these teas are holiday-friendly hot drinks. The caffeinated, Cinnamon Tempest tea–while sounding strong–is a delightful sweet black tea with a hint of cinnamon. The Pumpkin Spice Rooibos is caffeine-free, which makes this a perfect after dinner tea. I don’t know about you all, but I tend to want snacks galore at night. Keeping myself satiated (and busy) with a hot cup of tea and milk does the trick.

Sugar & Spice Vanilla Creamer (dairy free, and perfect for Fall!)

Hey all,

I know I’ve been woefully absent, and I’m sorry! Things have been crazy with all the recent repairs we had to do here. Remember how our electricity was turned off? It turns out our electric company mixed up the meters in our building, which means they’ve been charging us for the wrong meter for MONTHS. Crazy, right? They said they’d rectify our billing, but I’m skeptical. Our Electric company seems to have really made a mess of things.

Nothing else new here– I’m actually feeling great! Pinup perfect!

I started taking Chinese Ginseng (along with my million other supplements), and I’m positive it’s giving me more energy. I’m also allowing myself one to two cups of coffee in the day. I actually think coffee makes me feel great…to a point. When I drink more than one and a half cups of coffee or so, I definitely feel it, and I don’t mean that in a good way.

Admittedly, I have had one bad incident so far– I’m experiencing a new symptom. At the doctor’s, I noticed that my blood pressure was 98/72, which is Normal/Low. That’s not quite low (low is 90), but not quite normal (normal is 110-115). Later in the week, I went to the gym for the first time in a month. I must have overworked myself, because as I was doing resistance training, I felt myself feel faint. As in, I became dizzy and had to concentrate not to faint! I also felt a little nausea and vertigo. It took me about 30 minutes not to feel weird. Strange, right? I’ve never experienced anything like that before! I had only drank coffee that morning before the workout, and I think that may have had something to do with it. Note to oneself: don’t overdo it at the gym, and remember to eat breakfast. (I know better than that!)

Speaking of coffee, I’m in love with a new creamer that I made! As you all know, I love coffee. I’ve also tried to cut any fake sugar out of my life, except for stevia. Ugh! But I’m stuck on my aspartame coffee creamer. The only creamy, low calorie creamer (1 tbsp=15 calories) I can find is Coffeemate’s Vanilla Sugar-free Creamer. I’ve drank this stuff for years, and it’s made with apartame, of course. With my new lifestyle changes, I’ve decided to try my hand at making my own creamer at home with stevia. Why not give it a go, right? I saw Danielle’s great recipe for a French Vanilla Dairy-free Creamer on her blog Against All Grain (which is based in San Francisco, you know how I miss California!), and I knew I had to adapt her creamer! I made a few changes to her recipe: I used stevia and light coconut milk to lower the sugar and fat content of the creamer, I added a thickening agent and simmered the creamer for longer to thicken the overall product, and I added a cinnamon stick and Pumpkin Pie Spice because I love my coffee sweet with a slight spiciness! I also added just a touch of maple syrup and honey to give the creamer scant undertones of honey and maple. Honestly, this Creamer would also be delicious as a dairy-free, Fall-inspired Hot White Cocoa. Just combine the ingredients (minus the coconut flour) and heat til warm and serve!

Sugar & Spice Vanilla Creamer

  • 1 cup light coconut milk
  • 1 cup unsweetened vanilla almond milk
  • 3/4 tsp vanilla bean paste (or vanilla extract)
  • 2 1/2 tbsp stevia
  • 1 cinnamon stick
  • 1 shake of Pumpkin Pie Spice (to taste)
  • 1 tbsp coconut flour (for thickening, you can try other thickening agents, as well!)

Optional:

  • 1/2 tsp honey
  • 1/2 tsp maple syrup

Combine all ingredients in a saucepan and cook over medium-high heat til boiling. Lower heat to low and simmer for 30 minutes. Remove the cinnamon stick, and serve with a cup of joe!

The Prodigal Daughter Returns (and our grocery list!)

Hey all,

I just got back from my California dream vacation! Sun, relaxation, and even occasional boredom. I really am feeling better. I decided to avoid social obligations (fun or not) during my three weeks in California to lower my stress. Now that I’ve arrived home in New England, I’ve noticed I am able to start using Oil of Olay and other scented lotions without any hives break-outs. Folks, I couldn’t use anything with fragrance just 2 months ago! The time to myself (and possibly the new supplements or diet?) was well worth it.

There was a hitch in our return to New England, however. Ron and I walked into our home to find our electricity turned off and a strange smell emanating from our fridge. And I don’t mean our electricity was off because of a storm. The Electric Company had accidentally turned off the electricity to our apartment while we were gone (they meant to do it to another apartment! wtf?), and this spoiled all of our frozen and refrigerated food in the fridge. We now have a fridge filled with fruit flies and worms. GROSS.  And it gets even better. We walk outside to the car to run and grab a bite to eat because all of our food is spoiled. Of course, the car doesn’t start! We’re thinking an old battery is to blame? Ha, what is with our luck lately??! From bed bug scares, hives, car problems, and no electricity, we have had alot of weirdness! Good thing I find our string of bad luck more hilarious than not.

Now that our electricity is back on, Ron and I are excited to re-stock the fridge. I am also REALLY excited to start my new lifestyle changes! I’ve created a healthy new Paleo/ Primal inspired grocery list with a few new recipes from my one of my favorite Paleo-inspired sites, Health-Bent. The ideas on Health-Bent rival the recipes in my fave cookbook, Practical Paleo. LOVE!

Grocery Shopping

Cute Vintage Grocery Ad on FrenchFrouFrou (etsy.com).

The List

Fruits:

  • bananas
  • frozen berries
  • citrus
  • apples
  • dates

Vegetables and Tubers:

  • frozen green beans
  • green onions
  • red and green bell peppers
  • frozen kale or spinach
  • celery
  • carrots
  • spring greens
  • romaine
  • spaghetti squash
  • butternut squash
  • pumpkin
  • sweet potato

Dairy, Milks, and Eggs:

  • Coconut Milk
  • Unsweetened Vanilla Almond Milk
  • Organic Milk
  • Organic greek yogurt
  • Organic eggs

Meats:

  • Bacon
  • Sliced Turkey
  • Frozen Chicken Breasts

Condiments, Oils, and Flours:

  • honey
  • maple syrup
  • Sunbutter
  • Coconut Flour
  • Almond Flour
  • Coconut Oil

the New Recipes

Paleo Maple-Pumpkin Custard Cups

Butternut Squash Lasagna

Spaghetti Squash Carbonara

Green (not bean) Casserole

Updates and Greetings from California!

Hey Burlesquers,

I’m sorry I’ve been absent! But can you blame me? Vacation can be so…….amazing! I’m actually currently writing to you from my local Starbucks. I need to get some work done.

Health Update:

First, I’m happy to report that the million nutritional supplements I’m taking, along with a low gluten, sugar, and caffeine diet, has improved my condition! I look ok, right?! My hives have diminished, and I was able to stop taking antihistamines during the day. I also noticed my neck seems less swollen (this is where your thyroid is located), and my digestion feels a bit better. I am still having a bit of all of these things in my daily diet–I still have one cup of coffee a day, I occasionally have a bran muffin, and I eat low sugar ice cream for a sweet. But just these small changes made a big difference!

In fact, this is a positive learning experience for all of you with auto-immune issues: education is key! I haven’t even seen the endocrinologist yet, and I’ve already improved my condition, even if only a bit! It took days of online research (and even reading medical reports and studies), but I’m so glad I understand my condition that much more. I even bought a new, highly reviewed 5 star Paleo cookbook that I love called Practical Paleo. This book has a specific section dealing with Thyroid issues and diet! Brilliant! Who would have thought that my childhood skin condition vitiligo (that had lasting effects) would be related to, and comorbid with, thyroid issues and gluten sensitivity? I am so glad I made small changes to my lifestyle and eating habits. I don’t test as sensitive to gluten per se, but it’s best to think of an auto-immune issue attacking the thyroid as an overall condition affecting your whole body. The less your body experiences highs and lows (caused by caffeine, sugar, and grain), the less the thyroid has to work to adjust those levels and the better! I’m basically giving my thyroid a break on a daily basis. That’s right—my thyroid is permanently going to be on a mini-vacation! Cheers to that!

Daily Eats and Supplements for BB

If anyone is interested, I’ve started trying to structure my diet. I begin every day with my HBAC cereal  (remember that post? I told you I’d eat it forever!) using different variations of fruit and produce, like grated carrots with pineapple or pumpkin with apples. I also have one cup of coffee with unsweetened vanilla almond milk and a little creamer. If I go to a coffee shop like Starbucks to study, I drink only unsweetened hot or iced herbal teas, such as Starbucks’s Iced Passion Tea, mmm. For lunch, I eat, for example, homemade chicken and vegetable soup that I’ve made in advance in my slow cooker. Yesterday I used bone-in chicken thighs, fresh parsley (99 cents at the store!), lemon zest, chicken broth, spices like bay leaves and Mrs. Dash, celery, garlic, carrots, and onions to make a delicious meal! Bone broth is great for digestive issues and has a ton of minerals by the way.

On top of all of this, I’ve started converting my kitchen to a gluten-free, nutritional haven. I just bought a new organic, gluten-free flour that’s fabulous: The Pure Pantry’s All Purpose Baking Mix. I made carrot muffins with this flour, and my muffins baked up high and fluffy like any grain-based flour muffin would! I also just found a yummy gluten-free bread: Udi’s Whole Grain Gluten-Free Bread. (No, seriously, my dad started eating this bread just because he likes it so much!) And I now take a bunch of nutritional supplements (that I bought at Costco, online, and at Target) to help stabilize my sugar levels, boost my metabolism, and keep me healthy. For those of you who have a SEVERE gluten allergy, take note: some supplements can be contaminated with gluten. Be careful when you purchase!

       Supplements:

Women’s One-A-Day Multi-Vitamin

Vitamin A

Vitamin B Complex

Vitamin E

Selenium

Cinnamon

Magnesium

Holy Basil

Milk Thistle

Flax Oil

Blog Update:

Because of all of my lifestyles changes that I am really determined to make stick, I’ve decided to make my blog and recipes loosely based on the Paleo and Primal diets. This means I will be doing mostly gluten-free and low sugar recipes (not counting fruits and stevia). And I will try to exclusively do more savory dishes–soups, lunches, and dinners. I am still tempted by yummy sweets and all of my favorite things (Birthday cake! Smores! Ugh!), and it’s going to be best for me to avoid these foods for awhile. And let me remind everyone that I am not against these sweets at all! I just happened to have an auto-immune condition that requires a specific diet. (And honestly, I hated having hives. No joke: I’d get hot, sometimes itchy red hives on my face, and I’d have to cover them up with makeup! I’d also get hives on my neck, which occasionally looked like hickies. Strangers would constantly give me knowing looks about my apparent vice! (True story.)) It’s all just not worth it.

I’ve also given my blog a makeover with a name change and new design. I’m still the same gal (a graduate student, a burlesque baker, and an avid fan of Bones and Vampire Diaries!), but I decided my blog needed to more accurately reflect its future posts, as well as be a source of inspiration for myself! Talk to you all later then, and we’ll chat soon!

BB

Peppermint Cocoa Energy Bars (adapted from Oh She Glows)

Hey all,

Yes, Ron and I are STILL on the east coast and eagerly awaiting our return to the Best Coast. (Are we there yet? No offense, New Englanders.) We also just finished our summer jobs and have been celebrating by going on a major tv and movie binge: Vampire Diaries! Bones! The Lucky One! In between dissertation work and jobs, we haven’t had much time to break in our new tv and sofa that we bought to outfit our new apartment. As you can see, we now have been firmly planted on our couch for days, and it’s been….glorious. Of course, the lack of exercise isn’t so glorious, and I’ve been trying to eat a little bit healthier after all this sitting (and after a major food fest at a great Italian restaurant for my friend’s birthday!).

This morning I saw that the lovely vegan blogger Angela from Oh She Glows recently posted a No-bake Peppermint Patty Energy Bar made with dates. Considering I had an entire bag of dates to eat before we leave, I became excited! Chocolate mint bars made from healthy, light ingredients? Of course I’m intrigued! Could they be good? Well, in the immortal words of Ron (who snuck a bar when I wasn’t looking), “Mmmmm, these taste like a chewier Mint Chocolate Clif bar!”

I adapted Angela’s Bars by adding a ton more cocoa, peppermint, and almond milk (double the amounts!), using less nuts with a combination of cashew and almond butter instead of walnuts and almonds, implementing plastic wrap instead of parchment paper, and blending vanilla protein powder with fiber powder instead of unflavored protein powder. Considering this recipe has no added sugar, these bars are delicious and guilt-free, friends! They are chewy, chocolatey, and minty–perfect for an after-dinner treat or post workout snack. I love the chocolate chips, too. They make these bars very rich and decadent. To store, wrap each bar with a little plastic wrap, and place all bars into a zip-lock bag into the freezer. (That way, they’re even more cool and minty fresh!) Thank you, Angela, for another delicious treat!

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Hot Banana-Almond Flour Cereal (gluten-free, no added sugar, high protein)

Hey Burlesquers,

It’s been a busy but great week! First, Ron and I had three dinner/dessert guests for three nights in a row! It all started when we had one person over for dinner. Then, the word got out we were beginning to host friends….And suddenly, everyone wanted to drop on by! Totally cute. Loved it. Two of the people only had two days left in town, and they chose to spend some of their time with us. Yay! On the menu for our entertaining? We made Japanese curry one night, and Spicy Honey Chicken another night. Delicious! I will post the chicken recipe soon!

I also went to drinks with some friends last night. I haven’t been going out much because of my two jobs and dissertation work, so relaxing at an outdoor bar on the deck with a vodka soda in hand was totally fabulous! We talked about everything from food blogs and tv to politics and what’s going on in our lives. I love these kind of moments, you know?

Now, I’m up on a rainy Saturday morning and just aching to bake! I knew immediately one recipe I’ve been dying to share: my Hot Banana-Almond Cereal (HBAC)!! I’m giving this cereal a shortened name because I know I will be eating this forever. I’m not joking. I am not the girl who craves cereal like oatmeal or corn flakes, but now I wake up every morning with a craving for HBAC. And guess what its made of? Almond flour, of course!!

This breakfast is so simple and quick. It’s made of 5 ingredients: almond flour, cinnamon, banana, egg whites, and unsweetened vanilla almond milk. It’s also so healthy! No added sugar, gluten-free, low-carb, and you get filling protein and fats from the almond flour, yum! (FYI, 1/4 cup almond flour provides 3 grams of fiber and 6 grams of protein, wooo!) This hot cereal tastes like a mash between Cream of Wheat and Banana Pudding. The almond flour is smoother than cream of wheat or grits, the banana gives it a natural sweetness, and the egg whites thicken the cereal.  Ron tasted it and (as someone who doesn’t like cereal at all) he said, “Wow, I would actually have this in the morning!” Try it, burlesquers. You won’t be disappointed! Now, we’re off to the gym!

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