I’ve been busy, as I mentioned a few days ago. And ugh, BB! It hasn’t helped that I agreed to take on a second summer job (working for an organization working with digitizing American Modernist magazines), and my dissertation advisor became a little concerned that I am overextending myself. Ugh, boo BB! I think I tend to say “yes” to things immediately (impulsively) and then figure out later that might not have been the best plan. Something I need to work on!
Anyway, my consolation is this Roasted Turkey Breast (with white wine ) by Ina Garten that I adapted, which turned out fabulously. Have I ever told you how much I love Ina? All her recipes become my favorites!